Chinese Food
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Spicy crawfish
This is the second time I'm trying to make crayfish as a foodie. The materials used are also relatively easy to buy. In fact, crayfish is not as complicated as I thought.
Spicy crawfish
I like spicy crayfish very much. But it's not very clean outside. So the taste and hygiene of my own can be effectively guaranteed. I will enter the craze eating season of crayfish right away. My friends must not miss it. But I must cherish my s... ...
Spicy crawfish
It's lobster season again. It's a delicious record.
Spicy crawfish
The first wave of crayfish this summer I ate in the restaurant last time. Well, it's my favorite flavor. It's just a little worried about hygiene. The shrimp head and shell in heavy metal area were not treated. Overall, I felt very frustrated. I... ...
Spicy crawfish
Because he likes lobster. Once, two people ordered spicy crawfish for more than 700 yuan. So I decided to show him a hand. I bought 3 Jin lobster and spent more than 100 yuan to make such delicious food.
Spicy crawfish
This season. Don't order crayfish. What are the disadvantages?
Spicy crawfish
Too lazy to write ingredients
Spicy crawfish
It's summer Happy days with beer and crayfish
Spicy crawfish
I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
